Novembre 2023

Un Bordeaux sconosciuto batte un Merlot di spicco, Peter Keller, Bellevue NZZ

Novembre 2023

NZZ Bellevue, Peter Keller: le migliori cuvée ticinesi

Novembre 2023

Schweizerische Weinzeitung: "simile a un lambrusco, di ottima qualità."

Ottobre 2023

Falstaff Piwi Trophy Svizzera: "Uno sguardo al futuro"

Agosto 2023

Planscher, il Festival del vino svizzero, 1 - 2 settembre 2023

Agosto 2023

SWISS WINE TASTING 2023

Maggio 2023

Cantine aperte, 27 - 28 maggio 2023

Aprile 2023

Da provare queste cuvée di Merlot del Ticino

Marzo 2023

Robert Parker's Wine Advocate

Valutazioni alte di Robert Parker's Wine Advocate - siamo felici!

Scala 2020, 93/100: “…It's a very, very elegant vino rosso from the Italian part of Switzerland. This wine is most probably the finest I have had from this charismatic couple in Barbengo…” Stephan Reinhardt, February 2023.

Balin 2020, 92/100: “…Dense and juicy on the palate, this is a ripe and sweet, lush and intense, fleshy and textured red wine blend from the Ticino…” Stephan Reinhardt, February 2023.

Irto 2019, 90+/100: “…The wine is full-bodied, fresh and elegant on the palate, with refreshing mineral grip and firm, spicy tannins structuring the intense and juicy, sweet fruit that is reminiscent of dark and red cherries and black berries…” Stephan Reinhardt, February 2023

Marzo 2023

Robert Parker's Wine Advocate

Valutazioni alte di Robert Parker's Wine Advocate - siamo felici!

Scala 2020, 93/100: “…It's a very, very elegant vino rosso from the Italian part of Switzerland. This wine is most probably the finest I have had from this charismatic couple in Barbengo…” Stephan Reinhardt, February 2023.

Balin 2020, 92/100: “…Dense and juicy on the palate, this is a ripe and sweet, lush and intense, fleshy and textured red wine blend from the Ticino…” Stephan Reinhardt, February 2023.

Irto 2019, 90+/100: “…The wine is full-bodied, fresh and elegant on the palate, with refreshing mineral grip and firm, spicy tannins structuring the intense and juicy, sweet fruit that is reminiscent of dark and red cherries and black berries…” Stephan Reinhardt, February 2023

Febbraio 2023

Falstaff: Best of Tessin