November 2023

Unbekannter Bordeaux schlägt Merlot-Prominenz, Peter Keller, Bellevue NZZ

November 2023

NZZ Bellevue, Peter Keller: Die besten Cuvées aus dem Tessin

November 2023

Schweizerische Weinzeitung: "Ähnlich einem Lambrusco, sehr gute Qualität."

Oktober 2023

Falstaff Piwi Trophy Schweiz 2023: "Blick in die Zukunft"

August 2023

Planscher, das Schweizer Weinfestival, 1. - 2. September 2023

August 2023

SWISS WINE TASTING 2023

Mai 2023

Cantine aperte, 27. - 28. Mai 2023

April 2023

Diese Merlot-Cuvées aus dem Tessin sollte man probieren. Peter Keller, NZZ.

März 2023

Robert Parker's Wine Advocate

Hohe Bewertungen von Robert Parker's Wine Advocate - siamo felici!

Scala 2020, 93/100:…It's a very, very elegant vino rosso from the Italian part of Switzerland. This wine is most probably the finest I have had from this charismatic couple in Barbengo…” Stephan Reinhardt, February 2023.

Balin 2020, 92/100: “…Dense and juicy on the palate, this is a ripe and sweet, lush and intense, fleshy and textured red wine blend from the Ticino…” Stephan Reinhardt, February 2023.

Irto 2019, 90+/100: “…The wine is full-bodied, fresh and elegant on the palate, with refreshing mineral grip and firm, spicy tannins structuring the intense and juicy, sweet fruit that is reminiscent of dark and red cherries and black berries…” Stephan Reinhardt, February 2023

März 2023

Robert Parker's Wine Advocate

Hohe Bewertungen von Robert Parker's Wine Advocate - siamo felici!

Scala 2020, 93/100:…It's a very, very elegant vino rosso from the Italian part of Switzerland. This wine is most probably the finest I have had from this charismatic couple in Barbengo…” Stephan Reinhardt, February 2023.

Balin 2020, 92/100: “…Dense and juicy on the palate, this is a ripe and sweet, lush and intense, fleshy and textured red wine blend from the Ticino…” Stephan Reinhardt, February 2023.

Irto 2019, 90+/100: “…The wine is full-bodied, fresh and elegant on the palate, with refreshing mineral grip and firm, spicy tannins structuring the intense and juicy, sweet fruit that is reminiscent of dark and red cherries and black berries…” Stephan Reinhardt, February 2023

Februar 2023

Falstaff: Best of Tessin